Serving Size: 4 4 cups watermelon chunks and juice — seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh mint — chopped 1 tablespoon sugar 1/3 cup white wine — optional 1 ½ inch ginger root — sliced 1/8″ thick fresh mint — for garnish In a blender, blend all ingredients except the ginger. [...]
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