Serving Size: 6 6 tablespoons butter 6 eggs 1 ½ cups milk, 1% low-fat 1 ½ cups all-purpose flour Ground nutmeg Put all butter in a large, shallow pan (4 1/2- to 5-quart); set pan in a 425° oven. Then mix batter quickly while the butter melts. In a blender or food [...]
Read the rest of this entry »A Healthy Approach to the Holidays
Now that November is here, our thoughts go to Thanksgiving which is a time for family, festivity and food. It’s a time for giving thanks and it’s also an opportunity to reunite with loved ones, friends, and relations we haven’t seen for years. Everyone looks forward to some time off from work, a break from [...]
Read the rest of this entry »