Serving Size: 4 RUB*: 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon sea salt ½ teaspoon garlic powder ½ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon fresh ground black pepper CHICKEN: 1 whole chicken (4 to 5 pounds) 2 teaspoons canola oil 1 16 oz. can [...]
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By Peggy Korody
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