I am a certified LEAP (Lifestyle Eating And Performance) Therapist, helping patients overcome health problems associated with adverse food reactions. I use a variety of methods to help patients identify their trigger foods, including patient history, Mediator Release Testing (MRT), and elimination diets, which can have a tremendous positive impact in my patient's lives.
In addition, I have a passion for healthy cooking and in 2003 started a local Gourmet Cooking club. I have designed menus, planned, and prepared the food for local events, such as a Cinco de Mayo dinner for 80 guests. I also have considerable experience in recipe analysis and recipe conversion.