Peggy Korody is a registered dietitian in private practice in Rancho Santa Fe, California.  She completed her Bachelor of Science in Applied Arts and Sciences, Foods and Nutrition Degree from San Diego State University.  This was followed by a 900+ hour dietetic internship through Utah State University. She is a member of the American Dietetic Association, the California and San Diego Dietetic Associations, and the San Diego Nutrition Network.

She has clinical experience in both outpatient and hospital settings and has worked with a variety of patients at a local hospital.   Peggy utilizes current scientific nutrition information to provide personalized counseling and group education in an effort to create overall optimal health.

In addition, Peggy has a passion for healthy cooking and in 2003 started a local Gourmet Cooking club.  She has designed menus, planned, and prepared the food for local events, such as a Cinco de Mayo dinner for 80 guests.  She also has considerable experience in recipe analysis and recipe conversion.

Peggy currently lives in Rancho Santa Fe with her husband, two sons, and two black labs.  She enjoys providing a healthy lifestyle for her family, which includes healthy foods and meals.  And she is often seen in her neighborhood taking a walk with her two black labs.  Because she knows that a nourishing diet is just half of the equation for good health with daily/weekly exercise being equally as important.