Serving Size: 10
1 24 oz. package frozen hash browns, thawed
1 egg, beaten
salt and pepper, to taste
½ cup 1% low-fat milk
Salt and pepper, to taste, optional
1 cup ham, chopped
½ cup mushrooms, sliced
¼ cup green onion, sliced
¼ cup green bell pepper, chopped
1 ½ cups cheddar cheese, shredded
Preheat oven to 400 F. Cover 15″ round pizza stone with a sheet of parchment paper.
For CRUST: combine potatoes, egg, salt and pepper; mix well. Spread potato mixture into 14-inch circle on prepared stone; pat down with back of spoon. Bake 10 minutes; remove from oven.
For the EGG TOPPING: whisk eggs and milk, season with salt and black pepper, if desired. Microwave on HIGH 3 minutes; stir. Microwave an additional 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes.
To serve, cut into wedges with pizza cutter.