Food Blog/Recipes

Thanksgiving Ideas for Before and After the Holiday

Tues. November 15, 6:30-8:30pm. Menu to include: a semi make-ahead Stacked Roasted Veggies, a Cranberry relish (you won’t believe the color!) served over turkey cutlets, a Triple Mushroom Turkey Bisque (this is for the leftovers), and for fun Spiced Pumpkin cookies (diabetic friendly). $49 (prepay by November 11th – receive a 10% discount).

for one $44[paypal type=”paynow” amount=”44.00″ email=”tranxsales@gmail.com” item_no=”ThanksgivingCooking-11-15-11-1person” name=”Class: Thanksgiving Cooking” currency_code=”USD” imageurl=”https://www.paypal.com/en_US/i/btn/btn_paynowCC_LG.gif” returnurl=”http://rd4health.com/thankyou” imagewidth=”160px”]

for two $88 [paypal type=”paynow” amount=”88.00″ email=”tranxsales@gmail.com” item_no=”ThanksgivingCooking-11-15-11-2person” name=”Class: Thanksgiving Cooking” currency_code=”USD” imageurl=”https://www.paypal.com/en_US/i/btn/btn_paynowCC_LG.gif” returnurl=”http://rd4health.com/thankyou” imagewidth=”160px”]

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