Nutrition & Diet Coach

Peggy Korody North San Diego Registered Dietitian Nutritionist

Holiday Brie, Pecans & Pomegranate Bake

Written By: Peggy Korody - Dec• 12•17

The holiday season is upon us, and I know we are all busy! Therefore, this month I would like to share a quick, easy, holiday appetizer for you to share with family and friends. Happy Holidays!

Holiday Brie, Pecans & Pomegranate Bake

Serve with: sour dough baguette slices, toasted; apples, pears, and/or crackers.


  • 1 brie round
  • 1 Tbsp. honey
  • 2 Tbsp. pecans, chopped & toasted
  • 2 Tbsp. pomegranate arils*


  1. Preheat oven to 350ยบ F.
  2. Place the brie round into an oven safe dish (I like to use a small cast iron skillet). Bake in oven for 8-10 minutes. You want the brie warmed, not melted.
  3. Remove from oven, drizzle with the honey, then sprinkle the pecans and pomegranate arils on top.


*During the holiday season you can usually find fresh pomegranate arils in the produce department.

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