The holiday season is upon us, and I know we are all busy! Therefore, this month I would like to share a quick, easy, holiday appetizer for you to share with family and friends. Happy Holidays!
Serve with: sour dough baguette slices, toasted; apples, pears, and/or crackers.
- 1 brie round
- 1 Tbsp. honey
- 2 Tbsp. pecans, chopped & toasted
- 2 Tbsp. pomegranate arils*
- Preheat oven to 350º F.
- Place the brie round into an oven safe dish (I like to use a small cast iron skillet). Bake in oven for 8-10 minutes. You want the brie warmed, not melted.
- Remove from oven, drizzle with the honey, then sprinkle the pecans and pomegranate arils on top.
*During the holiday season you can usually find fresh pomegranate arils in the produce department.