Nutrition & Diet Coach

Peggy Korody North San Diego Registered Dietitian Nutritionist

Pesto Stuffed Mushrooms

Written By: Peggy Korody - May• 04•17

This is a super quick and easy stuffed mushroom recipe to make.  Enjoy!

Pesto Stuffed Mushrooms

Pesto Stuffed Mushrooms


  • 1 container pesto sauce (or make homemade if you like)
  • 1 container fresh mozzarella pearls, drained
  • 1 package button mushrooms, cleaned, stem removed
  • Parmesan cheese, grated


  1. Preheat oven to 350 degrees
  2. Using a small spoon remove some of the inside of the mushroom caps. Place in an oven proof dish or sheet pan.
  3. Place a spoonful of pesto into each mushroom, place a mozzarella pearl into each mushroom, Top with grated Parmesan cheese.
  4. Bake 10-15 minutes, until slightly browned on top.


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